Storage and Serving

 Storing and Serving Your Desserts

 Cookies

  • Your cookies will arrive ready to enjoy! We recommend storing them in an airtight container at room temperature for up to 7 days or in the freezer for up to 3 months.
  • Cookies are great at room temperature but for that ‘fresh from the oven’ gooeyness, heat cookies on a baking sheet for 5-7 minutes in a 350 degree oven. Allow them to rest on the baking sheet for a few minutes before moving to a wire rack to cool.

 Cobblers

  • Your cobbler will arrive ready to enjoy! We recommend storing them in their original oven and freezer safe container in the fridge for up to 7 days or in the freezer for up to 4 months.
  • You can heat your cobbler in its original packaging as well. Simply remove the plastic cover and pop in the oven (350 degrees for 8-10 minutes) or microwave until the middle is warm and the smell of baking spices wafts through the air.

Pies

  • Pies can be enjoyed at room temperature, straight from the fridge, or warm. We recommend reheating in an oven (350 degrees for 15-20 minutes or until the pie center is warm) and not in a microwave to preserve the flakiness of the crust.
  • Store any leftover pie in the fridge for up to 7 days or in the freezer for up to 4 months.

 Cakes

  • Vanilla Pound Cakes can be enjoyed upon arrival; just unwrap and slice. If cake has been stored in the freezer, thaw at room temperature.
  • Lemon Pound and Jamaican Rum Cakes - just add the icing and garnish!
    • Unwrap your cake, remove the icing cup, and garnish bag.
    • Microwave the icing cup for 10-15 seconds.
    • Stir and drizzle over your cake.
    • Sprinkle garnish over cake and enjoy!
  • Flourless Chocolate Cake
    • Unwrap your cake and remove the glaze packet
    • Heat a few ounces of water in the microwave for 20-30 sec.
    • Warm the glaze packet in the cup of water for 2 minutes
    • Drizzle the warmed glaze over your cake
  • Store leftover cake in an airtight container at room temperature (under 70 degrees) for up to 5 days, in the fridge for up to 10 days, or in the freezer for up to 4 months.