Your cookies will arrive ready to enjoy! We recommend storing them in an airtight container at room temperature for up to 7 days or in the freezer for up to 3 months.
Cookies are great at room temperature but for that ‘fresh from the oven’ gooeyness, heat cookies on a baking sheet for 5-7 minutes in a 350 degree oven. Allow them to rest on the baking sheet for a few minutes before moving to a wire rack to cool.
Cobblers
Your cobbler will arrive ready to enjoy! We recommend storing them in their original oven and freezer safe container in the fridge for up to 7 days or in the freezer for up to 4 months.
You can heat your cobbler in its original packaging as well. Simply remove the plastic cover and pop in the oven (350 degrees for 8-10 minutes) or microwave until the middle is warm and the smell of baking spices wafts through the air.
Pies
Pies can be enjoyed at room temperature, straight from the fridge, or warm. We recommend reheating in an oven (350 degrees for 15-20 minutes or until the pie center is warm) and not in a microwave to preserve the flakiness of the crust.
Store any leftover pie in the fridge for up to 7 days or in the freezer for up to 4 months.
Cakes
Vanilla Pound Cakes can be enjoyed upon arrival; just unwrap and slice. If cake has been stored in the freezer, thaw at room temperature.
Lemon Pound and Jamaican Rum Cakes - just add the icing and garnish!
Unwrap your cake, remove the icing cup, and garnish bag.
Microwave the icing cup for 10-15 seconds.
Stir and drizzle over your cake.
Sprinkle garnish over cake and enjoy!
Flourless Chocolate Cake
Unwrap your cake and remove the glaze packet
Heat a few ounces of water in the microwave for 20-30 sec.
Warm the glaze packet in the cup of water for 2 minutes
Drizzle the warmed glaze over your cake
Store leftover cake in an airtight container at room temperature (under 70 degrees) for up to 5 days, in the fridge for up to 10 days, or in the freezer for up to 4 months.
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